The hot pot induction cooker table is very similar in shape to the ordinary hot pot table. It's hard to spot the difference without looking closely. For hot pot induction cooker, rational and effective use of space is the key to solving the area of hot pot restaurant, and hot pot induction cooker table just solves this kind of problem. The hot pot induction cooker uses the principle of eddy current generated by alternating current to heat local metal iron pots. Hot pot induction cooker has the characteristics of high safety factor, green environmental protection, cleanness and energy saving. In the hot pot market, the hot pot induction cooker brand table is very popular due to its obvious advantages, but there are also shortcomings.

The hot pot induction cooker table is a must-have table for hot pot restaurants. There are many types of hot pot tables, mainly gas hot pot tables, alcohol stove tables, carbon stove hot pot tables and hot pot induction cooker tables. At present, hot pot induction cooker tables are quite popular. The advantages and disadvantages of hot pot induction cooker brands are explained for your reference.

The main advantages of the hot pot induction cooker brand are: no smoke, no open flame, no carbon monoxide toxic gas, which is beneficial to the indoor environment. At the same time, the hot pot induction cooker has the advantages of high heating efficiency, convenient and quick use, etc. on the one hand, and on the other hand, it shortens the time for consumers to eat at each table. Secondly, it is the safest catering equipment and will not cause a fire due to an open flame. Moreover, compared with hot pot tables such as gas, charcoal, and alcohol stoves, it is easier to maintain and reduces the labor intensity of waiters.

At present, most of the hot pot induction cookers on the market are inlaid, that is, a hole is dug on the plate to place the finished induction cooker, and the power supply of the induction cooker is connected to the socket through a plug. This kind of hot pot table has many shortcomings. 1. The electric power of the multi-head induction cooker is relatively large, and the plug part is prone to secondary sparks, which may cause poor contact or fire, resulting in unsafe electricity use and unqualified inspection by the fire department; )) is seriously exceeding the standard, which is extremely harmful to the health of diners, especially eyeglass frames, bank cards, magnetic cards, children, pregnant women carrying metal jewelry, watches and gold, etc. Third, because the induction cooker is inlaid on the table, it is difficult to clean the spilled soup, and there will always be soup residue in the gaps around the inlay. This will not only easily breed bacteria and cause indoor environmental pollution, but also damage the protective layer of the desktop through soaking and layering, making the desktop very ugly (except for glass desktops and natural marble desktops). Fourth, the power consumption of hot pot induction cooker brands is relatively concentrated, according to The actual dining space is equipped with corresponding power distribution facilities and circuit power distribution. The power of a single boiler is generally 500-800W, and the power of a large boiler is generally 1000-2500W.