Although the induction cooker can make hot pot, not all induction cookers are called hot pot induction cookers. Hot pot induction cooker is also called hot pot special induction cooker. It is specially used for hot pot restaurants, hotels, cafeterias and other catering businesses. The main function is to make hot pot, which is different from ordinary household induction cookers. At present, many induction cookers on the market claim to be hot pot induction cookers. In fact, it can only be said that there are slight similarities in shape. The custom-made hot pot induction cooker market still needs to issue regulations to set the standards for hot pot induction cookers and household induction cookers.

 1. When cleaning the hot pot induction cooker, pay attention to waterproof and moisture-proof, avoid the erosion of corrosive liquids, do not use solvents, gasoline, etc. to clean the body, and do not use metal brushes, gauze and other hard materials to wipe the road surface, if it is just after use Please do not wipe with cold water immediately.

 2. When the protective film on the customized surface of the hot pot induction cooker falls off after long-term use, it is better to cover the control panel with plastic film again, which can effectively protect the control panel.

 3. When the hot pot induction cooker is ordered and used, first adjust the power to a small setting, and then turn off the power to remove the utensils. At this time, do not touch the heating ring range of the body to avoid burns.

Hot pot induction cooker customized bottom temperature control features. The heat at the bottom of the pot is directly transmitted to the cooker plate (ceramic glass), and the cooker plate is a heat-conducting material, so the thermal element is generally installed at the bottom of the cooker plate to detect the temperature of the bottom of the cooker.

Check whether the custom-made hot pot induction cooker has a 100°C temperature zone design, use the matching pot to boil water, and see if the water can still maintain the boiling state after the water is set at the 100°C gear. Inaccurate temperature design will lead to hidden dangers of burn-in, because many internal protection functions are based on temperature monitoring. In the process of boiling water, you can move the pot to the edge by 1/4 or 1/3, keep it for about 1-2 minutes, it should be able to continue to heat, indicating that the heating function of the induction cooker is normal. When choosing, try to choose as many temperature adjustment blocks as possible. It will be more convenient to use if you can step up by 10 or 20 between 100°C and 270°C.