The induction cooker produced by the hot pot induction cooker manufacturer is also called an induction cooker. It allows the current to pass through the internal coil to generate a magnetic field. When the magnetic field line in the magnetic field touches the iron pot, the magnetic field line will be divided into many parts, so as to generate small eddy currents. The hot pot induction cooker has no open flame, fast heating, no smoke, high thermal efficiency, no harmful gas, small size, no radiation, good safety and beautiful appearance, and can help families cook most ingredients. So now the small hot pot induction cooker is more popular and is called "green stove".

The heat source used by the hot pot induction cooker to heat the food comes from the bottom of the pot, not the induction cooker heats up and then transfers the heat to the pot, so the heating speed of this type of cooker is much faster than others. It uses the principle of electromagnetism to make the appliance itself heat up at a high speed, so as to achieve the purpose of cooking and cooking.

For the selection of cookware, you should choose iron cookware that conforms to the design of the induction cooker. If you choose cookware of other materials, the induction cooker may not work properly because the resistivity of the material is too large or too small. And iron can absorb magnetic fields and reduce a lot of magnetic radiation, making it safer to use than cookware made of other materials.