Hot pot induction cooker refers to the induction cooker used in commercial restaurant kitchens, such as catering restaurants, hotels, processing plants, schools, administrative agencies, military, government agencies, trains, ships and other hotel kitchen equipment. It is perfect for all commercial kitchens with limited applications. : For example, villa basements, underground shopping malls, railway vehicles, gas stations, airlines, etc. Then, the output power of hot pot induction cooker is also different from that of household induction cooker. The output power of the induction cooker (stove) is generally between 3KW and 35KW. In addition, hot pot induction cooker has the characteristics of environmental protection, energy saving, safety, comfort, no open flame, etc., which is beneficial to the physical and mental health of chefs, short heating time, and fast cooking speed. Therefore, it is also known as the "king of cooking" and "green stove". .

So what are the advantages of hot pot induction cooker brands?

1. Environmental protection and energy saving: the thermal efficiency of electromagnetic induction is more than 98%, and the thermal efficiency of gasoline, diesel and natural gas is 20%-45%

2. High efficiency: fast heating speed and temperature controllable! In the history of human development, heating methods have developed from wood, carbon, oil, natural gas to electricity. The induction cooker adopts the best electromagnetic induction heating technology, which has changed the subjective understanding that the temperature of electricity cannot be too high in the past. The ignition point of the induction cooker is strong enough. When the temperature is high, the pot will catch fire, and the fried dishes are majestic and of good quality!

3. Comfort: Humanized design, convenient for practical operation, easy and convenient to adjust the power switch. We are proficient in frying, frying, frying, boiling, stewing. The product is easy to use. The natural environment of all dining rooms and kitchens is clean and comfortable.

4. Safety: Since the induction cooker has no direct contact with the pot body, it is only heated by the electromagnetic action of the current, so there is no danger of leakage. The thermal electromagnetic coil of the induction cooker has a magnetic display design, the pot body has the function of collecting, digesting and absorbing the induced magnetic field lines, and is shielded by the metal shell, so it is not easy to cause damage to the body.

How to maintain the hot pot induction cooker?

1. Eliminate water vapor. Hot pot induction cooker brands avoid water vapor and moisture, heat and steam should be avoided. The stove has a cooling fan, so it should be placed in an indoor ventilated place. Application vents must be more than 10 cm away from walls and other objects. Its working temperature is 10-40℃.

2. Use a conventional heating vessel. Hot pot induction cookers cannot use glass, aluminum or copper utensils to heat food. This non-ferromagnetic material does not heat up.

3. Do not place ferromagnetic objects. When in use, do not place fruit knives, small forks, corks and other magnets on the control panel, and do not place watches or tapes that are easily affected by electromagnetic fields on the control panel.

4. Do not burn in empty. Do not lay wok or other pots and pans flat or dry to avoid overheating and cracking the cooktop control panel.

5. Do not touch with hands. After using the hot pot induction cooker brand, turn the power potentiometer to the minimum position again, wait for the cooling fan to stop, then cut off the power, and then take out the wok. At this time, do not touch the hot area of the control panel immediately.