More and more customers choose hot pot induction cooker brand products. At the same time, it also caused confusion to many customers. If you are not careful, the kitchen appliances you may buy may have many defects; many hot pot induction cooker brands on the market are accessories provided and sold by manufacturers, and the after-sales quality is not guaranteed at all. Below we will take you to judge the advantages and disadvantages of hot pot induction cooker brands from six aspects:

One, listen to the sound

Turn on the power, start the machine, there is no other noise and current sound except the normal cooling fan sound.

Second, the key test

Check whether the key function is normal, and eliminate the related faults in time.

Three, safety test

Whether the automatic alarm and automatic shutdown functions are timely and stable when the cookware is disassembled under the working state; press the emergency stop switch to stop the operation of the induction cooker.

Fourth, firepower display

It is very important to check the fire power display and power display of the brand of hot pot induction cooker. Chefs rely primarily on monitors to control firepower. During the detection process, replace the power supply of the induction cooker several times and observe the sensitivity of the display.

Five, test the adaptability of the pot

In order to test whether the recovery heating time is normal, repeat the action of taking the pot and placing the pot during the heating process. Typically, put it back in the pot for 3 seconds to restore heat. More than 5 seconds indicates that the adaptability of the machine is not good.

Six, test temperature control

Check whether the temperature zone design of the brand of hot pot induction cooker is 100°C. After boiling, set the water temperature to 100°C to keep it boiling; improper temperature design can create a burn hazard, as many of the internal protection features are based on temperature monitoring.